Mexican Wedding Cookies
I've been making these cookies every year at Christmas since I was little. I got the recipe from my mom-no idea where she got it or where the recipe is originally from.
Ingredients:
1 cup butter, softened
powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
1 cup finely chopped pecans
Directions:
1. Preheat oven to 375 degrees F.
2. Cream butter, 1/2 cup powdered sugar, vanilla, and salt until fluffy. Stir in flour and nuts until well blended. (I use pecans-my husband is allergic to walnuts. I grew up using walnuts in this recipe. Either one works-just make sure they are finely chopped).
3. Chill for at least 30 minutes, or until firm enough to handle. Shape into one inch balls and place one inch apart on an ungreased cookie sheet (I use my pizza stone). Bake until golden brown, 12-15 minutes.
4. Roll immediately in powdered sugar. Place on cooling rack.
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