Corn Bread
I always double this recipe and bake it in my square iron skillet. Perfection!
Ingredients:
1 cup yellow corn meal
1 cup white flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 egg, beaten lightly
Directions:
1. Combine corn meal, flour, sugar, baking powder, and salt in bowl.
2. Combine milk, oil, and egg in small bowl.
3. Add milk to flour mixture, stir until just blended. Pour into greased pan. Bake in preheated oven at 400 for 20-25 minutes or until toothpick comes out clean. Serve warm.
*Muffins: spoon into 10-12 muffin cups 2/3 full and bake at 400 for 15 minutes.
No comments:
Post a Comment