Angel Hair Pasta with Fresh Tomatoes

Angel Hair Pasta with Fresh Tomatoes
It is important to peel the tomatoes-the first time I made this, I left the peels on and they all came off when I added the warm pasta-kinda yucky!
Feel free to use heirloom tomatoes-will change up the flavor and add more color. SUPER yummy!
Can use other pasta, just be sure to cook according to package directions. Can also use whole wheat pasta.

I modified this recipe from one I found here: Spaghetti with Raw Tomatoes

Sorry for the blurry pic! Was the only one I took :-/
 
 Ingredients:

 About 4 ripe tomatoes, peeled, seeded, and chopped
1/4 cup olive oil
About 10 leaves fresh basil, chopped
2 cloves peeled garlic
12 ounces angel hair pasta
salt and pepper-to taste

Directions:

1.  Place tomatoes in a large bowl. Add olive oil, fresh basil, whole garlic cloves, salt, and pepper. Toss gently, then cover and set aside in a cool place. Allow flavors to meld for about 30 minutes.

2.  Meanwhile, bring a large pot of salted water to a boil. Cook the pasta  al dente according to directions on the package. Drain.

3.  Remove garlic from sauce and discard. Add pasta to sauce, mix, and serve.


Serves 4.