Pumpkin Pecan Muffins

Pumpkin Pecan Muffins

These were super quick and sooo yummy!! I had my husband whip up some cream cheese frosting for the top (I'll add the recipe later), made them absolutely delicious! But they were super tasty even without the frosting.

Ingredients:
2 1/2 cups sugar
1 c coconut oil
4 eggs
2/3 cup water
2 cups pumpkin
1 tsp cinnamon
3/4 tsp nutmeg
1 1/2 tsp salt
2 tsp baking soda
2 tbsp flax seed meal
1 1/2 cup wheat flour
2 cups white flour
1 cup chopped pecans

Directions:
1.) Preheat oven to 350 degrees F.
2.) Cream sugar and coconut oil. Add eggs and beat thoroughly. Add water and pumpkin and mix.
3.) Sift spices and flour. Stir into liquids until mixed. Mix in nuts.
4.) Pour into muffin pans (I use stoneware muffin pans rather than tins, cooking time may vary if use tins). Bake 20 minutes-test with toothpick in center to be sure done. Cool then remove from pan and place on cooling rack.